Breast of veal with pocket for stuffing
4 eggs
1/2 loaf Italian bread
1/3 c. locatelli or Romano cheese
1/2 tsp. salt
Sprinkle of pepper
1 tsp. parsley
1/2 c. pepperoni, chopped

Crumble bread into crumbs. Add all ingredients. Mix to medium consistency, stuff pocket. Use skewers to close pocket after stuffing. Butter the top of veal pocket. Place veal in roasting pan. Add 1/2 cup of water. Cover and cook at 350 degrees 2 hours.