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Results 1 - 10 of 54 for pulled meats
Brown all sides of roast ... 5 pounds of meat. Use oven or electric ... fingers (or fork) pull off muscle bundles and tear ... onions or sauce! . Wilcox
There are so many variations ... to most any meat or seafood entree, and would ... minis and increased by about 10 minutes or so for the jumbos.
Heat butter in a 5-gallon ... 250°F until serving time. Ladle over parsley noodles. Do not overcook. Meat will become stringy. Makes 250 servings.
Preheat oven to 375°F. Lightly butter a 9-inch quiche pan. Use a rolling pin to crush 1/2 package of crackers in a plastic bag. Whisk ...
In a large bowl mix ... order given. Place meat preferably on an oval 17-inch ... spatula or knife, and carefully slide onto a serving platter.
Crush 1 stack of crackers in 9 x 13 inch dish. Pour 1/2 of the butter over the crackers. Place chicken over crackers. Combine cheese, sour ...
Mix all ingredients together in large bowl - using your hands to mix is best. Reserve 1 can of tomato sauce and 1/2 can of stewed tomatoes ...
Cut each biscuit into quarters, ... roasting pan. Place meat on top of biscuits and ... biscuits are cooked through. Take out pieces with fork.
Cut each biscuit into 4 ... inch pan. Place meat on top of biscuits and ... minutes or until biscuits are cooked through. Take out pieces with fork.
Cut meat in pieces. Place in large ... of butter in a skillet. Put foil or cover on container and bake in 350 degree oven for about 40 minutes.
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