1 1/2 lb. ground meat
1 env. onion soup mix
2 can stewed tomatoes
1 can tomato sauce
2 tbsp. brown sugar
1 1/2 pieces toasted bread, pulled apart
Salt, pepper and garlic to your taste
1 egg
1 tbsp. milk

Mix all ingredients together in large bowl - using your hands to mix is best.

Reserve 1 can of tomato sauce and 1/2 can of stewed tomatoes for gravy on top.

Form into a loaf and top with gravy/sauce and cook 1 hour at 350 degrees. Vegetables can be added as you cook this.

Garnish during cooking this with sliced green peppers and purple onions.