1 lb. ground meat
3 tbsp. catsup
3 tbsp. A-1
2 eggs (no whites)
3 tsp. salt
3 tsp. pepper
1/3 c. Italian bread crumbs
1/2 onion, chopped fine
1 c. onion soup mix
4 slices of cheese

Heat oven to 350 degrees. Mix meat with above ingredients in no particular order. Shape into a small loaf of breadsize into a 8 x 10 inch meatloaf pan and bake for 40 minutes. When meatloaf has only 10 minutes left on timer to bake, add 1 cup Lipton onion soup. Mix as a baster. When meatloaf is done baking, add 4 slices of cheese to top. (Whatever preference of cheese is desired. Cheese is optional.)