2 (8 oz.) containers whipped cream cheese
1/2 c. mayonnaise
1 tsp. grated lemon rind
1 tsp. finely grated onion
2 tbsp. Worcestershire sauce
1/2 lb. mock crab meat, pulled into shreds
1 (3 pack) box crackers
1/2 c. slivered almonds
1/4 c. grated Parmesan cheese
paprika

Preheat oven to 375°F. Lightly butter a 9-inch quiche pan. Use a rolling pin to crush 1/2 package of crackers in a plastic bag. Whisk together the cream cheese, mayonnaise, lemon rind, onion and Worcestershire sauce. Fold in the shredded crab and spread in a quiche pan. Top with the almonds, then the crumbs, the Parmesan cheese and a generous sprinkle of paprika.

Bake at 375°F for 25 to 30 minutes. Can be chilled up to 2 days before baking. Serve with remaining crackers.