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Results 11 - 20 of 54 for pulled meats
11. BONING CHICKEN
Use a thin, sharp 6" ... bone, scrape the meat away from the bone until ... it and then pull it towards you to remove ... with bones for stock.
12. CHICKEN DIVAN
In large oblong Pyrex pan ... layer of chicken meat, spread sauce, repeat broccoli, ... in 350 degree oven. Mix last five items to make sauce.
13. CHICKEN SALAD
Cut chicken meat into 1/2 inch cubes. Place ... least an hour before serving to allow flavors to blend. Retaste and adjust seasonings as desired.
Mix well, place into crab shells and bake at 400 degrees 20 to 25 minutes or until brown.
Preheat oven to 300°F. THE MEAT Take the pork and cute ... see if meat "pulls" easily, if not cook ... to make a dressing consistency. Enjoy!!
16. MINCE MEAT
After meat has been cooked and pulled apart add remaining ingredients. Heat thoroughly. It can then be canned or kept in refrigerator.
In a skillet, sauté chopped ... pork shoulder roast meat to make pulled pork barbecue. For pulled pork ... Let meat cool. Pull pork meat from bone and ... coleslaw for extra crunch.
Heat chicken soup. Remove from ... cream. Add chicken meat. Pour in casserole. Top ... melted butter on top. Heat at 350 degrees for 30 minutes.
Leave meat raw. Mix all together and bake in 250 degree oven for 4 1/2 to 5 hours. A wonderful hearty meal for a cold winter day!
20. ITALIAN CHICKEN
Cook hen in boiling water until tender, save enough stock to cook noodles. Cook the first three ingredients in Wesson oil until tender, but ...
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