| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 35 for stuffed boneless pork chops
Preheat oven to 350°F. Prepare ... (Pam). Take the chops and tenderize them and make ... if you don’t like cream cheese. Makes 6 stuffed chops.
Pan sear chops, arrange in casserole dish, ... mixture. Bake uncovered for 1/2 hour at 350°F. Serve with favorite vegetable side and enjoy! a my Mom
Preheat oven to 350°F. Slice ... cooking spray. Place pork chops on top of stuffing. Cover ... mixture. Cover pan with foil, bake for 1 hour.
In large skillet, heat 1 ... side of each pork chop. Fill with 1/4 of ... oil. Add pork chops, brown over medium heat ... These are utterly delicious!
Mix all ingredients for stuffing ... for filling. Rub pork loin with salt, ginger and ... apples, spoon pan juices over slices with extra stuffing.
In bowl, combine flour, cumin, cinnamon and salt. Add pork pieces, toss until completely coated. ... parsley. This is a great Moroccan-style stew.
In baking dish put layer of stuffing. Place pork chops on top of stuffing. Spread ... over top. Cover dish and bake at 325 degrees for one hour.
Preheat oven to 350°F. Butter casserole dish. Season pork chops with salt and pepper on ... minutes. Let dish rest for 10 minutes. Unseal and enjoy!
To butterfly loin, split meat lengthwise almost all the way to the opposite side, then spread open flat. Pound out to 15x10-inch rectangle, ...
Cook sausage until lightly pink; ... set aside. Separate pork into 2 pieces and sprinkle ... tomatoes and Concord grapes. Yield 10-12 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables