| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 35 for stuffed boneless pork chops
Brown pork chops on both sides and sprinkle ... water in pan to cover the bottom of pan. Bake 1 to 1 1/2 hours or until done. Yield: 6 portions.
Heat oven to 350°F. Brown chops in skillet over medium heat. ... Note: Cream of chicken or cream of mushroom soup may be substituted. Serves 4-6.
Preheat oven to 350 degrees. Mix mustard, butter, Miracle Whip until smooth. Wash chicken; pat dry. Dip chicken in sauce, then into ...
Rub roast with oil and sprinkle evenly with salt, thyme and pepper. Place into 325 degree oven on roasting rack and insert meat thermometer ...
Heat oven to 350°F. Open pork flat on work surface. Season ... pork. Roast 15 minutes or until thermometer reads 160°F. Yields 12 servings.
Preheat oven to 350 degrees. ... on rack, place pork seam side down. Rub roast ... (medium) or 180 degrees (well done). Makes about 8 servings.
Preheat oven to 350 degrees. ... (on rack) place pork seam down. Rub roast with ... for well done. Makes 8 servings. Salt and pepper, to taste.
Preheat oven to 375 F. Chop one of each apple. In ... 10 minutes. Season pork with salt and pepper. Spread ... wedges. 12 servings. 337 calories.
Mix onion, green pepper, garlic ... randomly around the pork roast. Using your fingers, stuff ... roast stand about 15 minutes before carving.
Rub roast with oil and sprinkle evenly with salt, thyme and pepper. Place roast into 325 degree oven on roasting rack and insert meat probe ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables