Country Strips - Recipes

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Results 1 - 10 of 50 for country strips

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In a skillet, sauté bacon, green pepper and garlic just until edges of bacon become crispy. Drain on paper towels. Reserve a few ...

In a large skillet, fry bacon pieces over medium heat. Leave the bacon and the bacon fat in the pan. Melt half of the butter into the pan. ...

Wash and shred the cabbage and place it in cold water until ready to use. Put the side meat in a pot with the oil and cook slowly until ...

Sprinkle both sides of chicken with salt and cayenne. Melt butter in heavy large skillet over high heat. Add chicken and cook until light ...

Coat meat with mixture of flour, salt and pepper. Brown in oil with onion and green pepper. Stir in brown sugar, mustard, catsup, water, ...

Combine peppercorns, cloves, celery, parsley, carrots, garlic, lemon rind, onion, bay leaf, salt and nutmeg with wine and vinegar in large ...

Cook and stir sausage and ... Stir in carrot strips; cover and simmer until ... through and cheese is melted, 5 to 10 minutes. 4 or 5 servings.

Flatten the strip steaks with a meat mallet ... to sauce and sprinkle with fresh parsley and serve. Serves: 4. (Prep and Cooking Time: 2 hours)

In a large covered saucepan, simmer meat in broth and water 45 minutes or until tender. Stir in salt, onion, beets, potato, carrot and ...

10. COUNTRY BRUNCH SKILLET

In large skillet, cook bacon over medium heat until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons bacon ...

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