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Results 41 - 50 of 50 for country strips
Cut bacon into small pieces. Fry until almost crisp. Add onion and fry until soft. Drain off all but 2 tablespoons fat. Sprinkle with flour ...
42. COUNTRY STEW
In a medium stockpot, combine all ingredients, except orzo. Simmer 30-40 minutes or until vegetables are just barely tender. Divide orzo ...
If you have a taste ... and fat into strips or pieces to go into ... using to let the seasonings soak into the meat. Pat into flat balls and fry.
Preheat oven to 475°F. Combine ... Cut into 1/2-inch strips. Arrange in lattice design ... Return to oven 10 to 15 minutes. Yield: 8 servings.
Combine sugar and cornstarch; toss ... and cut into strips. Pour peach filling into ... in 400 degree oven 30 minutes or until crust is browned.
ABOUT 40 MINUTES BEFORE SERVING ... lengthwise into 3 strips, then cut each strip ... desired. Makes 15 servings. About 260 calories per serving.
Remove any fat from ham, cut into 1 1/2 inch strips. Pour oil to depth ... on paper towels and serve immediately. Yield: 8 side dish servings.
Preheat oven to 425 degrees. ... x 3 inch strips. Roll strips in melted ... until lightly browned and crispy. Freezes well. Makes 1 1/2 dozen.
Sift flour in a large ... real thin. Cut into little strips. Add to your hot broth. Keep strips of dough punched down. Cook for 20 minutes slow.
For Filling: Combine sugar and ... and cut into strips. Pour peach filling into ... sugar. Bake at 400 degrees for 30 minutes. Yield: 12 servings.
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