2 to 2 1/2 c. sugar
1/3 c. cornstarch
8 c. sliced fresh peaches
1/2 tsp. almond extract
1/4 c. melted butter

PASTRY:

2 c. flour
2 tbsp. sugar
Pinch of salt
1/2 c. shortening
4 tbsp. ice water
1/2 c. melted butter
1/4 c. sugar

For Filling: Combine sugar and cornstarch; toss with peaches. Add almond extract and melted butter; set aside.

For Pastry: Combine the flour, sugar, and salt in mixing bowl. Cut in shortening until consistency of cornmeal. Gradually add ice water until the dough holds its shape. Roll out on a floured board and cut into strips. Pour peach filling into buttered 9 x 13 inch baking dish. Criss-cross dough strips over filling. Brush pastry with remaining melted butter and sprinkle with sugar. Bake at 400 degrees for 30 minutes. Yield: 12 servings.