Country Strips - Recipes - Page 4

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Results 31 - 40 of 50 for country strips

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31. COUNTRY SKILLET SUPPER

Heat water in a medium saucepan; add the sausages after pricking the casings so the fat will cook out. Cook for about 15 minutes. Drain. ...

32. COUNTRY STYLE BAKED BEANS

Combine above ingredients in casserole dish. Bake at 350 degrees for approximately 1 hour.

33. FAST COUNTRY CHICKEN SOUP

1. In 6 quart Dutch oven over high heat, heat broth to boiling. Reduce heat to low. Add carrots, turnips, potatoes, bay leaf, thyme and ...

34. CHICKEN COUNTRY STYLE

Clean chicken, roll in flour and salt. Brown in fat. Remove pieces and place 2/3 vegetables in bottom of same pan. Lay chicken on top, add ...

35. COUNTRY CHICKEN BREASTS

In a 10" skillet over medium heat, saute carrots in butter for 5 minutes or until crisp-tender. Add green onions and saute for 30 seconds ...

36. COUNTRY CAPTAIN

1. Preheat oven to 350 degrees. 2. Disjoint, wash and dry chicken. Split breast. (Save back, neck, wing tips and giblets to make soup or ...

37. COUNTRY SAUSAGE CASSEROLE

Slice sausage into small pieces and cook sausage and onion until onion is tender, about 5 minutes. Stir in potatoes, sauce mix and water. ...

38. COUNTRY SQUASH

In a 2 quart glass dish place water and salt. Add squash and onions. Cover. Microwave at high for 13 to 15 minutes, stirring after 7 ...

39. COUNTRY CHICKEN

Place chicken in bottom of casserole, lay cheese over top. Add soup and milk, pour over chicken. Mix together stuffing and melted butter ...

40. LOW COUNTRY RED RICE

Saute bacon and onions. Remove to baking dish. Place raw rice in frying pan with seasoning bacon grease - stir over low heat until light ...

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