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Did you mean crab apple?
Results 1 - 10 of 29 for crabapple
Put 3 to 4 pounds of crabapples into a large pan and ... once). Skim foam, pour into sterilized glasses or jelly jars and seal with wax or lid.
Wash crabapples; stem and cut in ... batch, you can add a little water (not more than 3/4 cup). Do not try to double this recipe. It won't work.
Drain apples reserving 1/2 cup ... until boiling. Put crabapples in foil with a little ... each side. Brush with syrup. Cook 1-2 extra minutes.
Stick or press whole cloves into 1/3-1/2 of the crabapples. Fill jars with apples ... over apples. Process in a boiling water bath for 45 minutes.
Choose round crabapples, uniform in size. Wash ... space. Cover with boiling hot syrup. Adjust lids. Process in boiling water bath for 5 minutes.
Wash crabapples, remove the stems and ... seal at once. Process in a boiling water bath for 10 minutes or store in refrigerator for up to 3 weeks.
Wash and cook crabapples. Put through Foley Mill, ... Add sugar and boil again for 1 minute. (Add no pectin). Put in jars and seal with paraffin.
Cook noodles until tender. Drain well. Add remaining ingredients except for cinnamon for topping. Turn into large casserole dish. Top with ...
Heat all ingredients except water and cornstarch, simmer 5 minutes, remove apples, form a slurry with starch and water. Use to thicken ...
Wash 15 pounds of tart apples and cut into quarters without peeling. Place in large porcelain kettle, cover with cold water and simmer ...
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