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Results 11 - 20 of 29 for crabapple
11. CRABAPPLE JELLY
Stem flawless crabapples; cook until soft in ... scalded jar tops. If jar tops are used, screw them on tightly and invert the jars until cold.
Bring the ingredients to a boil. Drop in some of the apples, simmer until tender. Put in sterilized jars and pour hot syrup over the apples ...
Use tart, well flavored apples. Wash, stick with 2 whole cloves. For each 4 pounds of prepared apple, make a syrup as follows: Boil ...
14. CRABAPPLE JELLY
Select firm crabapples. Wash and remove blossom ... juice and sugar. Boil rapidly to 220 jelly stage. Pour into sterilized jars and seal with wax.
Wash crab apples, leaving skins (and stem if desired). Prick several holes into each apple. Bring to a boil remaining ingredients and crab ...
Cook brown sugar, vinegar, cinnamon sticks and cloves for 20 minutes. Drop apples into mixture, a few at a time and cook until tender. Pack ...
Peel, grate and weigh the pineapple. Put pound to pound of pineapple and sugar. Boil it in a preserving kettle 30 or 40 minutes. Take off ...
18. HOT MULLED CIDER
Mix and heat to ALMOST ... Remove spices and add miniature crabapples with their juice. Serve hot. Can be stored for several days in refrigerator.
Cook sugar, vinegar and spices for 20 minutes. Drop in fruits, a few at a time, and cook until tender. Pack into hot sterilized jars, ...
20. BLACKBERRY JELLY
Wash berries. Place with apple skins in large pot and barely cover with water. Bring to boil, cover and simmer 2 hours. Strain, discard ...
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