1 (8 oz.) pkg. wide noodles
2 eggs (beat with 1 tbsp. sugar)
Salt to taste
Cinnamon to taste
2 heaping tbsp. crabapple jelly (stirred)
2 lg. or 4 sm. apples, grated
Handful of raisins
1 tbsp. oil
Cinnamon for top

Cook noodles until tender. Drain well. Add remaining ingredients except for cinnamon for topping. Turn into large casserole dish. Top with cinnamon and bake for 1 hour at 350 degrees.