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Results 1 - 10 of 49 for baked latke
Put all ingredients except potatoes in blender or food processor and process until smooth. Add potatoes and blend until potatoes are ...
Remove skin and bones from ... cup for each latke, into the hot oil. ... powder. Also great served with chunky tomato salsa. Yield: 12 servings.
Pare vegetables and grate (use a food processor grating disc). Add eggs, baking powder, salt, pepper, and matzo meal. Drop by tablespoons ...
Finely grate potatoes into large ... with a slotted spoon and serve hot. Latkes are traditionally served with applesauce. Makes about 4 servings.
Place potatoes, eggs, onion, flour, ... Serve with potato latkes. Garnish with fresh dill, ... Preparation time: 20 minutes. Cooking time: 15 minutes.
6. LATKES
1. Grate peeled potatoes and ... fry, turning when well browned. 3. Drain Latkes on paper towel. Serve with applesauce. 4. Makes 24 potato Latkes.
Place vitamin C tablet in ... and make the latkes stay golden in color. Shred ... frozen and reheated. Serve with sour cream and/or applesauce.
Mix eggs with orange juice, ... of batter per latke, or pancake, drop batter ... confectioners sugar and serve. Yields 36 latkes, approximately.
Grate or shred potatoes and ... over to brown other side. Remove from oil and place on paper towels to absorb excess oil. Makes about 12 latkes.
Grate potatoes, drain the extra ... you want to make a kugel, bake in a greased 8 inch square pan at 350°F for 35 minutes until the top is brown.
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