Results 31 - 40 of 49 for baked latke

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Peel and grate potatoes and onions. Let stand about 10 minutes to let liquid rise to top and drain this liquid off. Stir in eggs, add other ...

Grate potatoes and onion. Pour off excess liquid. Add lightly beaten egg, flour, baking powder and salt. Drop by spoonful onto skillet in ...

Pare and grate potatoes on fine grater. Drain, add beaten eggs and melted butter. Sift flour, baking powder and salt together and add. Drop ...

Peel and grate onion. Peel and grate potatoes. (Let stand about 10 minutes so liquid will rise to top. Pour off liquid.) Add to potatoes 2 ...

Wash potatoes thoroughly and remove edges. Grate on coarse side of grater. Squeeze through dish towel to remove excess water. (Or use more ...



Combine all ingredients, except for oil, mixing well. Heat half the oil in a skillet (cast-iron skillet works best); add potato mixture by ...

Mix the potatoes, onion, salt, pepper, egg, flour and baking powder until very smooth, using food processor. Heat the shortening in a ...

Peel and grate the potatoes and onion. Let stand 10 minutes so that the liquid will rise to the top. Remove the liquid. Stir in eggs. Add ...

Peel potatoes (large). Grate and drain. Beat eggs well and mix with other ingredients, adding a little pepper. Drop by spoonful on a hot ...

Pare and grate potatoes into mixing bowl. Squeeze out excess fluid. Add remaining ingredients (except the vegetable shortening). Melt ...

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