Results 1 - 10 of 450 for oatmeal corn syrup sugar

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In a metal or crockery ... saucepan, combine Karo syrup with sugar; stir. Bring to a ... 1 cup quick-cooking oatmeal. Then, add 1 cup ... using a fork (criss-cross).

The dough freezes well so you can bake as needed. Mix in bowl in order given. Drop by large tablespoon or ice cream scoop and flatten. Do ...

Boil raisins in just enough ... 1 tbsp. (extra) sugar to raisin water. Let soak ... butter. Add vanilla, corn syrup and both sugars and beat ... be substituted for mace.

In a medium saucepan, combine sugar, evaporated milk, butter, salt, syrup and cocoa. Bring to a ... it melts. Add oatmeal, vanilla and nuts (if ... candy thermometer is recommended.

Preheat oven to 350°F. Grease ... combine buttermilk, eggs, corn syrup, brown sugar and oil until blended. Stir ... 45 minutes before wrapping.



Preheat oven to 350°F. Spray ... ingredients. Stir in syrup, egg whites and vanilla. ... minutes or until firm. 56 calories per cookie, 1 gram fat.

Pour melted butter over oats. ... or saran. You may substitute honey or maple syrup for the light corn syrup. Syrup if you like a sweeter bar.

Line a 9x9-inch square pan ... heat, melt brown sugar, butter, light corn syrup, and salt. Remove from ... over the warm oatmeal bars, and spread in an ... in an even layer).

Preheat oven to 350°F. Beat sugar, butter and corn syrup until fluffy. Add egg whites ... at 350°F for 14 to 16 minutes or until golden brown.

Heat oven to 350 degrees. ... pan. Beat butter, sugar, and syrup until light and fluffy. Blend ... 20 to 23 minutes. Cool a couple hours. Cut.

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