Results 41 - 49 of 49 for baked latke

Previous  1  2  3  4  5  

41. LATKES
Peel large potatoes and soak several hours in cold water. Grate and drain well. Beat eggs well; mix with rest of ingredients including ...

Combine the above ingredients. Fry in oil.

Peel the potatoes; grate them ... into the hot fat. Fry the latkes on both sides until they are brown. Serve them hot with applesauce. Serves 8.

Mix together and drop by tablespoon on hot greased frying pan until brown. Serve with sour cream or apple sauce.

In large bowl, combine potatoes, ... for sprinkling over latkes and Caramelized Applesauce. Yields about ... baking sheets and bake at 400 degrees until crisp ... Yiddish word for pancakes.

Preheat oven to 450°F. Brush ... to make 12 latkes. Bake until lightly browned on the ... turn and bake until cooked through, 5 to 7 minutes.

In large bowl, mix eggs ... mixture for each latke; flatten and spread into ... reheat and crisp, bake latkes, uncovered in 425 degree ... taste. Yields: 24 latkes.

Peel and grate potatoes and ... shallow baking pan and baked at 350 degrees for 45 minutes. Cut into squares and ... sour cream or applesauce.

Using medium coarse blade of ... pancake turner, remove latkes to paper towels to drain; ... necessary. Serve with applesauce. Makes 24 to 30.

Previous  1  2  3  4  5  

 

Recipe Index