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Results 11 - 20 of 49 for baked latke
Pare potatoes. Shred coarsely into large bowl of cold water. Drain; then rinse potatoes under cold running water. Squeeze firmly in clean ...
Place oven racks on the ... spoon to form latkes. Bake uncovered at 450°F for 10 ... golden. Serve immediately. Makes about 2 dozen latkes.
Shred potatoes and onion; transfer to bowl. Stir in flour and next 3 ingredients until blended. Drop mixture by 2 tablespoonfuls into hot ...
Grate (or shred in food processor) potatoes and onions. Drain liquid (use paper towel or sieve). Return to mixing bowl. Stir in eggs, Matzo ...
Grate potatoes; drain well. Grate in the onion (at least 4 teaspoons juice). Add the beaten eggs, salt and flour. Mix ingredients together. ...
16. LATKES
Grate potatoes (with or without ... mixture tightly. Pat latkes with paper towels but do ... be soggy. Make sure they cook until golden brown.
Grate potatoes and drain. Marinate with lemon juice. Add remaining ingredients and mix well. Drop by tablespoons into 1/4" deep hot oil. ...
18. HANUKKAH LATKES
Grate potatoes, carrot and onion. Boil potatoes and carrot until done. Drain and blot dry with paper towels. When completely dry, add ...
19. LATKES
Grate onion. Peel potatoes and grate them. Combine onion and potatoes, rinse, and drain in a sieve. Squeeze out excess liquid. Put in a ...
Peel potatoes and grate. Add onion, eggs, salt, pepper and matzo meal. Drop by tablespoons into hot oil deep enough to cover pancakes. Fry ...
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