Results 1 - 10 of 397 for fruited baked breads

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In the bowl of an ... or Bundt pan. Bake in a preheated 325°F oven ... powdered sugar lightly over cooled cake or frost with confectioners icing.

Serve these homemade breads for breakfast or luncheon. Use ... with parchment paper. Bake in moderate (350°F) oven for ... slice beautifully, freshly baked loaves will crumble in the ... coarsely cut or chopped.

It isn't often that you ... like and to bake it in a variety of ... butter, sugar, dry bread crumbs, cinnamon and flour. Crumble ... and store in refrigerator.

This is a traditional Irish farm-style bread. Some or all of ... Use mixed dried fruits (chopped into raisin-sized bits), Craisins, ... each prepared pan. Bake in preheated oven for 60 ... into very thin slices.

Note: If using apple filling, ... and flour two bread loaf pans. Combine all ingredients, ... not to overmix. Bake for 50-60 minutes, or until ... from oven, if desired.



Sift together first 6 ingredients. ... Mix raisins, currants, fruit and nuts with 1/4 cup ... but butter may be substituted. Makes 12 Servings.

Preheat oven to 350°F. Spray ... pecans. Pour into prepared loaf pans. Bake at 350°F for 45 to 50 minutes, ... in the center. Makes 2 loaves.

This recipe is a tradition ... incorporated into batter. Bake in greased and floured loaf ... pans. Great toasted with butter on a cold morning!

This recipe came from Wilbern's ... the best cranberry bread we’ve ever tasted. Keeps moist ... higher than center. Bake in moderate oven (350°F) for ... overnight for easy slicing.

These additions really change the ... the basic banana bread. I put the whole ... works just fine. Bake in a greased and floured ... not having some. Repeat often!

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