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Results 51 - 60 of 397 for fruited baked breads
Grease a 10 inch loaf ... Stir in candied fruit and chopped nuts. Spoon batter ... THE PREPARED PAN. Bake at 350 degrees for 1 ... the pan. Freezes well.
The heat of oven for ... layer and cakes baked in a loaf require a ... oven (250-300 degrees). Fruit cakes require even a slower oven (200-250 degrees).
53. COFFEE CAKE
Bake in oblong pan. Mix all ... minutes. Add glaze below if desired. Combine in saucepan and boil for 5 minutes. Pour on cake. While cake is hot.
54. FRUIT NUT BREAD
Mix bananas and fruit and nuts. Sift flour, baking ... Let stand about 20 minutes. Bake slowly in 350 degree oven for 1 1/4 hours or until done.
55. FRUIT BREAD
Cream butter and sugar. Add ... oiled 4 1/2 x 9 loaf pan and bake at 350 degrees for 1 hour. While still warm, drizzle with powdered sugar icing.
Cream together butter and sugar. ... cherries. Divide batter into 3 greased and floured loaf pans. Bake at 350 degrees for 1 hour. Freezes well.
57. BISHOP BREAD
Mix together. Put in two greased loaf pans. Bake at 250 degrees for 1 1/2 hours.
Put butter into bowl, pour ... melted. Add orange rind and juice, sugar, almond extract, slightly beaten egg, chopped candied fruit and Brazil nuts.
Beat eggs until light and ... greased 9x5 loaf pans. Bake 50-60 minutes at 350 degrees. Remove from pans. Cook on racks. Chill before serving.
Mix sugar and oil in ... juice. Stir in fruit and raisins. Pour into greased ... loaf pan and bake at 300 degrees for about ... and cool on rack.
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