Cream Cheese Crepe Filling - Recipes

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Results 1 - 10 of 74 for cream cheese crepe filling

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1. BASIC CREPE RECIPE

Combine above ingredients and prepare with crepe maker. Makes approximately 8. Let ... making crepes. Combine cream cheese and confectionery sugar, then fold ... fruit. I prefer strawberries.

2. CHICKEN CREPES FLORENTINE

There are three steps to ... 1/2 cup of cheese. Add a cup of cream sauce to chicken and mix ... batter bowl. Flip crepe and cook the second side. ... or two of filling down the center of each ... would have without freezing.

3. STRAWBERRY AND CREAM CHEESE CREPES

Beat eggs, milk and water. ... Lightly oil a crepe pan or medium skillet. Heat ... a plate. Place cream cheese, cottage cheese and sugar ... spoon 2 tablespoons filling into each crepe and roll. ... servings, 1 crepe each.

4. PUMPKIN CREAM CREPES

Crepes: Slightly melt butter in ... good sized crepes. Filling: Beat cream cheese until fluffy, add pumpkin and ... sugar and mix until smooth.

5. CREPES & CHICKEN FILLING WITH MUSHROOM SAUCE

Mix well, then place in ... tablespoons batter into crepe pan that has been sprayed ... Line crepes with filling. Roll up and place ... with grated cheddar cheese and return to oven for ... Bake covered with foil.

6. SANDRA'S CREPE RECIPE

Preheat your pan and spray ... tearing in your crepes! Resting; Set the batter ... (10-inch) crepes. This recipe makes about a dozen 8-inch crepes. ms

7. CHEESE BLINTZS

Beat 4 eggs. Add 1 ... Continue until all crepes are made. Put wax paper ... 8 ounces softened cream cheese, 1/2 cup sugar, 8 ... Place a tablespoon filling on browned side of crepe. ... favorite preserves. Serve immediately.

8. CHEESE BLINTZES

In blender, add butter, oil, ... 1 hour. Make filling, cover and refrigerate. Heat ... ladle (1 ounce) fill with mixture and pour into ... is gone. Fill crepes with cheese mixture and fold like an ... 1 cup sour cream and fruit, or jams and jellies. Serve hot. ENJOY!

9. ROYAL CREPES

FOR CREPES: Beat water and flour together until smooth. Add cream, stirring. Add eggs one ... FOR SAUCE AND FILLING: Combine egg yolks in ... to sauce. TO FILL: Put a spoonful of ... dish. Sprinkle with cheese. Broil or bake at ... sauce over the crepes.

10. CREPES FITZGERALD - NEW ORLEANS

Prepare crepes as directed in recipe above. Fill each crepe with 1/4 cup cream cheese mixture and roll up. Place ... serve immediately. Serves 8.

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