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Results 21 - 30 of 74 for cream cheese crepe filling
Crepes: Over hot (not boiling) ... level tablespoonfuls orange cream cheese filling over each crepe. Roll up ... rind; beat until smooth and creamy
22. CHICKEN CREPES
Beat eggs, add rest of ... 1 hour, make crepes according to crepe maker instructions. Combine together mushrooms, cream of chicken soup, sour cream. Fill each crepe with about 4 tablespoons filling mixture and 1 tablespoon of Swiss cheese. Roll up and place ... stand for 15 minutes.
(This makes a lot so ... well after each crepe. Mix together well and ... Roll up like a jelly roll, sprinkle with confectioners' sugar and serve.
In a saucepan, soften cream cheese over low heat. Add crab, ... the ingredients. Assemble crepes by putting 1/4 cup of filling in the center of each ... over each crepe. Serve.
In a blender or food ... Brush a heated crepe pan with oil and pour ... baking dish and cover with taco sauce. Bake for 30 minutes or until bubbly.
Saute mushrooms, celery and onions ... soup, chicken and cheese. Add mushroom mixture. Fill crepe (2 tablespoons) and place seam ... 1/2 cup sour cream and 1/4 cup softened butter. ... rest on paper towel.
27. MEAT CREPES
CREPES: Beat eggs well. Add ... batter is gone. FILLING: Cook broccoli and drain. ... 375 degrees for 15 to 20 minutes. Makes 12 to 14 crepes.
Mix in blender the crepe ingredients. Double this for above filling. Pour like pancakes and flip (do not brown). Fill crepes with Divan filling and roll like burrito. Sprinkle more cheese and sour cream over top if desired. Bake ... 30 to 40 minutes.
FOR CREPES: In a mixing bowl, ... pepper. Add the cream all at once. Cook and ... wine. Add Swiss cheese, stirring until melted. TO FILL CREPES: Spread 1 scant tablespoon ... or until heated through.
30. CHICKEN CREPES
Place all ingredients in blender ... 1 hour for more perfect crepes. For Dessert: 2 tablespoons sugar, 1/2 teaspoon lemon, rum, brandy extract.
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