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Results 41 - 50 of 74 for cream cheese crepe filling
See recipe for Basic Crepe Batter, page Coat the inside ... layer of sour cream. Place chicken, ham, and ... Sprinkle with grated cheese. Bake in moderate 350 ... melts. Serves 8-10 people.
To make Crepes: Beat eggs well and ... paper towel. For Filling: Cook chicken 45 minutes. ... broccoli, 1 ounce cream cheese, 1/2 tablespoon butter and ... then add Cheddar cheese.
In medium bowl, beat softened cream cheese and mayonnaise until smooth. Stir ... ingredients except the crepes. Chill. Spread 2 tablespoons ... about 12 bite-size pieces.
44. CHICKEN CREPES
Chill 20 minutes after beating ... tablespoons for each crepe. Then thin with milk ... of the milk. Fill crepes (2 tablespoons each). Place ... 8 to 10 servings.
Put crepe batter ingredients in blender and ... slightly. Combine together filling ingredients, except strawberries, in blender ... amount of sour cream. Sprinkle with brown sugar ... few seconds before filling.
46. SEAFOOD CREPES
Whirl all batter ingredients in ... thin film. Bake crepe about one minute, until brown; ... Add sherry and cheese to cream sauce. Combine half the sauce ... are desired to freeze.
Beat egg whites until stiff; ... reserving juice. Beat cream cheese, sugar, and vanilla until ... Chill. Roll each crepe with 1 or 2 tablespoons ... thickened. Pour over palacinke.
Combine all ingredients in a ... towel to remove crepe. Repeat with remaining batter. ... or peach pie filling on top. Note: Crepes may ... to bake chilled crepes.
49. CHICKEN CREPES
Combine ingredients; pour about 3 ... amount of chicken, cheese, and sour cream on each crepe. Roll up and place, ... for 5 to 10 minutes longer.
50. CHICKEN CREPES
Mix all ingredients for crepes in small bowl. Let sit ... all ingredients for filling and use 1 large tablespoon ... 10x13 pan. Combine cream of chicken soup and sour ... Sprinkle with Cheddar cheese. Bake at 350 degrees ... of chicken mixture fills 16 crepes.
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