1 pkg. (3 oz.) cream cheese, softened
1 tsp. horseradish
1/3 c. mayonnaise
2 tbsp. chopped capers
1 can (4 1/2 oz.) deviled ham
1 tbsp. lemon juice

In medium bowl, beat softened cream cheese and mayonnaise until smooth. Stir in remaining ingredients except the crepes. Chill. Spread 2 tablespoons of the mixture on each crepe. Roll up; chill. Cut about 12 bite-size pieces.