2 eggs
1 c. milk
1 c. flour
1/2 tsp. salt
2 tbsp. butter, melted

Combine ingredients; pour about 3 tablespoons batter into greased 6 inch frying pan. Tilt pan to cover bottom with batter. Brown lightly and turn.

FILLING:

2 c. cooked chicken, chopped
1 lb. grated Cheddar or Monterey Jack cheese
1 1/2 c. sour cream

Place small amount of chicken, cheese, and sour cream on each crepe. Roll up and place, seam side down, in lightly greased casserole dish. Top with sour cream and cheese. Cover and bake for 15 minutes at 350 degrees. Uncover and bake for 5 to 10 minutes longer.