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Results 31 - 40 of 74 for cream cheese crepe filling
CREPES: Mix crepe ingredients except ... consistency of unwhipped cream. Let it stand for several minutes while preparing filling. FILLING: Mix all ingredients ... sour cream, if desired.
Mix or blend together milk, ... salt. Make 12 crepes using a crepe maker or ... serving of re-constituted cream of chicken cup of soup ... minutes or until bubbly.
33. BLINTZES
Make Batter: In blender, beat ... to use. Make Cheese Filling: In medium bowl, combine ... to use. Cook Crepes: Slowly heat an 8-inch ... be like heavy cream. If it seems too ... Makes 20 crepes. Fill Crepes: Spread 3 level tablespoons ... and preserves. Serves 5.
Grease bottom of skillet with ... 2 tablespoons of crepe mixture and brown on one ... topping; return to oven cook for 5 minutes. Serves 12 or more.
To Begin: Make the crepes using the Basic Crepe recipe. ... in the grated cheese. Add the cream, parsley and chives and mix thoroughly. Fill each crepe with some of the cheese filling. Fold over and place ... or until thoroughly tested.
Lightly grease 6-7 inch skillet, heat until hot. Beat crepe ingredients together until smooth. For ... and turn. Cook only until golden brown.
37. TUNA CREPES
Beat eggs with salt and cream. Beat in flour well. ... batter is used. Crepes can be made the day ... generous tablespoon of filling in each crepe. Roll up. ... and sprinkle with cheese and paprika. Bake at 400 ... Makes between 12-14 crepes.
38. APRICOT CREPES
Cream filling ingredients to a soft spreading ... recipe for dessert crepes and make ahead. Spread each ... for 10 minutes. Serve with hot sauce.
In a bowl mix flour ... hour before making crepes. If batter thickens, add ... consistency of heavy cream. Grease a 5" or ... until ready to fill. At serving time, spoon some filling into each crepe. Roll up ... Sauce into cream cheese. Add dates and ginger ... cool until serving time.
Combine eggs, milk and oil. ... to make 16 crepes. Cook sausage and onion together; drain. Add cheeses and marjoram. Mix well. Place 2 Tbsp. sausage filling down center of each crepe; ... minutes. Mix sour cream and butter and spoon over top. Bake uncovered for 5 minutes.
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