FILLING:

1 (8 oz.) cream cheese, softened
1/4 c. butter, softened
1/4 c. sugar
1 tsp. lemon rind

SAUCE:

2/3 c. apricot jam
1/3 c. orange juice
2 tbsp. butter
1 tbsp. lemon juice
1 1/2 tsp. grated lemon rind

Cream filling ingredients to a soft spreading consistency. Combine sauce ingredients and heat gently. Use recipe for dessert crepes and make ahead. Spread each crepe with 1 to 2 tablespoons filling, fold in quarters and arrange in a circular pattern in a buttered oven-proof dish. Bake at 350 degrees for 10 minutes. Serve with hot sauce.