Prepare Main Dish Crepes; set aside. In skillet ... stirring frequently. For filling combine beaten eggs, ricotta or cottage cheese, Parmesan cheese, parsley, 1/2 ... melted. Makes 8 servings.
Combine cheese, sugar, vanilla, lemon peel and salt. Fill each crepe with about 1 tablespoon filling. Roll and place in ... preserves. Makes 12 crepes.
Combine cheese, sugar, vanilla, lemon peel, salt, whipped cream, citron, raisins and chocolate. Fill each crepe with about 1 tablespoon filling. Roll and place in ... preserves. Makes 12 crepes.
Mix cottage cheese, eggs, orange rind, almonds, raisins and sugar. Divide filling onto center of crepes (about 1/3 cup on each), ... with dairy sour cream and cinnamon sugar. Makes 4 to 8 servings.
Beat yolks with salt and cream. Beat in flour. Lightly ... tablespoons butter per crepe. Lightly brown both sides; ... c. grated Swiss cheese Paprika Saute mushrooms 3 minutes. ... and parsley. Spoon filling in center of each crepe ... 10-15 minutes. Serves 6.
Ingredients: 5 (cream .. flour .. salt .. yolks ...)
Whisk eggs and salt. Gradually ... fry pan or crepe pan. Brown lightly one each side. Mix ingredients for filling. Fill each crepe and roll up. ... degrees for 20 minutes.
Brown and drain. Add 1/2 cup shredded cheese and 1 (3 oz.) cream cheese and 1/4 teaspoon marjoram ... a spoon of filling on crepe and roll. Place seam side ... 5 minutes or so.
Beat all ingredients in Mix ... blended; consistency of cream. Heat a little butter in a crepe pan or 6 inch skillet. ... side up. Put filling into crepe and roll or ... Serve with sour cream.
You'll never buy frozen Cheese Blintzes again! Whisk ingredients until ... to cool prepared crepes. A 6 inch saute ... about 2-3 tablespoons filling for each crepe. Mold filling ... leftovers, there never are!