10 oz. pkg. chopped broccoli (cooked)
1 can cream of chicken soup
1/2 tsp. Worcestershire sauce
1/4 c. grated Parmesan cheese
2 c. cooked chicken (cubed)

CREPES:

2 eggs
1/8 tsp. salt
1 c. flour
1 c. milk
1/4 c. melted butter

Whisk eggs and salt. Gradually add flour and milk. Beat in butter. Pour batter by 1/4 cup into hot fry pan or crepe pan. Brown lightly one each side.

Mix ingredients for filling. Fill each crepe and roll up. Place in 13x9 pan.

Mix 1/3 cup mayonnaise with 1 tbsp. milk. Spread over crepes. Sprinkle with another 1/4 cup Parmesan. Bake at 350 degrees for 20 minutes.