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Results 51 - 60 of 74 for cream cheese crepe filling
51. CREPES
Beat 5 eggs; add 2 ... milk; mix. Use cheese cloth to squeeze out milk ... dried fruit. Cook crepes and stuff. Can serve with a dollop of sour cream or jelly (optional).
52. CREPES
Mix eggs, sugar, flour and ... with fatback; fry crepes like pancakes - only on one side. Fill each with some of the filling, roll up and brown ... dollop of sour cream. Note: Can be assembled ... then fried in butter.
53. CHICKEN CREPES
Combine and set aside. Combine and heat until cheese is melted. Spoon 1/4 cup filling onto each crepe and roll up. Place crepes ... (10 to 12 crepes)
Blend ingredients in blender for ... Add 3 oz. cream cheese, 1/2 cup Cheddar cheese ... tarragon. Roll in crepes; chill. Bake covered at ... the crepes and uncover.
55. SAUSAGE CREPES
Beat the ingredients until smooth. ... one side only. Filling: Cook and drain 1 ... cup shredded Velveeta cheese, 1 (3 oz.) pkg. of cream cheese and 1/4 tsp. dried ... center of each crepe, roll and place in ... bake 5 minutes longer.
56. BLUEBERRY CREPES
For filling: Blend cream cheese, sour cream, sugar, vanilla ... unbrowned side of crepe. Fold crepe in half ... according to manufacturer's directions.
57. CHEESE BLINTZES
In a bowl, with wire ... for a tender crepe. With mixer at medium speed, beat cheeses, sugar, vanilla and 1 ... Repeat. Heat pie filling with lemon peel; keep sauce ... you like, sour cream. Makes 12.
First make 20 to 25 dessert crepes. To make the filling combine cheeses, sugar, egg and vanilla ... serving. You may garnish with extra strawberries.
59. CHEESE BLINTZES
Early in day: In bowl ... for a tender crepe. With mixer at medium speed, beat cheeses, sugar, vanilla, and 1 ... serving: Heat pie filling with lemon peel; keep sauce ... you like, sour cream. Makes 12. Each blintz ... and 285 mg sodium.
60. CHEESE BLINTZES
Blend crepe ingredients. Refrigerate 1 hour. Heat ... browned side up. Fill with the filling. Blend filling ingredients and spread cheese mixture evenly on each blintz. ... Serve with sour cream and/or jam.
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