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CREPES | |
5 eggs 2 tbsp. sugar 1 1/2 c. flour 2 1/2 c. milk 24 oz. Farmers cheese (or Ricotta or cottage cheese) 2 eggs 1 tbsp. butter 2 tbsp. sugar 1/3 c. raisins Apricots or other dried fruit cut up (optional) Sour cream or jelly (optional) Beat 5 eggs; add 2 tablespoons sugar, flour and milk; mix. FILLING: Use cheese cloth to squeeze out milk from cheese. Add 2 eggs, 1 tablespoon butter, 2 tablespoon sugar and raisins or other dried fruit. Cook crepes and stuff. Can serve with a dollop of sour cream or jelly (optional). |
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