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Results 1 - 10 of 103 for whole goose
1. ROAST GOOSE
Sprinkle goose outside and in cavity with ... 158.6mg cholesterol, 523.1mg sodium, 108.7mg calcium, 832.4IU Vitamin A, 4.7mg Vitamin C, 6.7mg iron.
Brush goose with olive oil and sprinkle ... plate. Pour sauce down the center. Garnish with parsley. Serve accompanied by extra sauce for the table.
In saucepan heat kraut and ... to heat. Stuff goose with kraut and apple. Rub ... slice breast thinly. Serve with pan juices ladled over goose.
Combine all ingredients and mix well to make stuffing. Rinse goose well in cold running water. ... garlic powder and salt and pepper, to taste.
In a large skillet, melt ... from pan, add goose to pan and cook until ... at 350°F for 30-45 minutes, or until water is absorbed. . Bartlebaugh
Wash, clean, stuff and truss a young goose. Sprinkle with salt and ... and two dozen whole boiled French chestnuts. If dry, ... before using for stuffing.
Boil giblets until tender, remove ... Moisten and stuff goose. Place goose in roasting ... take about 15 to 20 minutes per pound. Baste often.
Preheat oven to 300 degrees. ... potato halves inside goose. Cover goose with strips ... until sugar is dissolved. Serve warm. Makes 1 3/4 cups.
Remove the neck and gizzard ... broth and stir until smooth. Season to taste with salt and pepper and serve in a boat with goose. Serving Size: 8
10. BAKED WILD GOOSE
Combine chicken, giblets, 1 teaspoon ... minutes remove wild taste. Two or three wild ducks may be substituted for goose. Yields 8-12 servings.
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