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Results 21 - 30 of 103 for whole goose
Boil goose and garlic on a big ... water to fill pan). Heat to boiling and add noodles. Cook until noodles are done. Salt and pepper to taste.
22. ROAST WILD GOOSE
Sprinkle goose inside and out with lemon ... to 25 minutes per pound, or until tender, basting frequently with bacon fat and drippings in pan.
Soak goose in salt water overnight; rinse ... 1/2 hours. Do not remove foil until bird is fully cooked. Slice and serve with all the trimmings!
Preheat oven to 350F (175C). Thaw goose if frozen. Wash inside and ... sage, celery leaves and parsley. Turn into a 1 quart baking dish; cover.
Place all ingredients, except goose, into an oven bag ... degrees. Take goose off bones and arrange on platter. Discard carcass. Serve gravy as sauce.
Wash and dry goose. Stuff with apples. Tie ... platter. Surround with wild rice and serve with pan drippings after you remove fat from drippings.
27. ROAST GOOSE
Preheat the oven to 450 ... and clean the goose inside and outside. Wipe dry. ... removing all fat as it accumulates with a giant plastic syringe.
Thoroughly wash goose or duck under cold running ... at 425 degrees F. then turn oven down to 350 degrees F. and continue roasting until done.
Clean goose. To make stuffing, melt ... side up. Cover breast with bacon slices and roast 25 minutes per pound, basting occasionally. Serves 15.
Clean goose well. Wipe with salt and ... Roast at 350 degrees; baste often. When done, remove foil from top and brown. Remove stuffing and serve.
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