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| JIM'S GOOSE AND NOODLES | |
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2 goose breasts 1 clove garlic 2 beef bouillon 1 bag dried noodles Boil goose and garlic on a big pan of water until goose is cooked. Rinse off meat and get rid of the water and garlic in the pan. Cut goose into bite-size pieces or shred it. Put good, bouillon and water in pan (enough water to fill pan). Heat to boiling and add noodles. Cook until noodles are done. Salt and pepper to taste. | |
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recipe reviews #149018
Debbie (Kansas) says:
I'm not a big goose or duck meat fan, but this recipe is fabulous! Cooking it with the garlic first, really works. I did tweak it a little. I added a little basil and thyme and a can of cream of mushroom soup. It got rave reviews from my family. I have added this recipe to my files!
#149631
Debbie (Kansas) says:
I am not a big fan of goose and duck meat, but this recipe is fabulous! I did add a little basil & thyme, and a can of cream of mushroom soup. This recipe is now in my recipe files! It's a big hit with my family!
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