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Results 51 - 60 of 103 for whole goose
Choose squash about the size of 1/2 dollar. Cut 3 slices bacon into 1/4 inch pieces. Place in skillet over medium heat. Cook until almost ...
Wash squash and cook until tender. Cut off top portion of squash so insides of squash can be scooped out. Put insides of squash in a bowl. ...
53. WILD GOOSE STEW
Debone the geese and cut into pieces. Brown the meat in 1/2 stick butter; season with salt and pepper. Prepare the soup mix and water as ...
54. GOOSE
Put 1 cup water and 1 goose stuffed with 1 can sauerkraut ... 1 cup water and season to taste. Cover pan and bake at 220 degrees until tender.
Rinse cavity of goose. Stuff with sage and ... Yield 6 servings. Store in jar. Let stand for a week, then pass through a sieve and bottle securely.
56. GLACE GOOSE
Heat oven to 325 degrees. Wash goose and pat dry with paper ... pricked with fork and meat is no longer pink when cut between leg and body. Serves 6.
57. GOOSE GUMBO
Simmer goose and giblets in water with ... from stock; strain stock and reserve. When goose is cool, bone and cut into large pieces; chop giblets.
Boil meat same way as for Goose & Noodles or BBQ Duck. ... water and 3 WHOLE hot peppers. Cook on low ... hot peppers on sandwich - optional.)
Have the goose at room temperature. Heat the ... pan juices in a heated serving bowl and ladle generously over the goose slices. Will serve 4.
Place the goose in a large kettle. Combine ... the gravy; heat, and serve in a separate bowl. (We recommend wild rice if you stuff the goose.)
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