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1 goose 2 c. water 1 can sauerkraut Put 1 cup water and 1 goose stuffed with 1 can sauerkraut in open pan in 375 degree oven until brown all over. Do not baste. When brown, remove fat from pan. Add 1 cup water and season to taste. Cover pan and bake at 220 degrees until tender. | |
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