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Results 91 - 100 of 103 for whole goose
First, brown the sausage. Then ... Fill cavity of goose with stuffing. Place goose in ... black pepper. Cover pan and bake 2 hours at 350 degrees.
92. WILD GOOSE
Clean and pick well. Don't ... Now prepare stuffing. Goose giblets 1 lg. onion, chopped ... 350 degree oven 15-20 minutes per pound. Baste often.
93. TO ROAST A GOOSE
Having drawn and singed the goose, wipe out the inside ... salt. Mix the whole together and incorporate them well. ... and also mashed potatoes.
Mix ingredients with one gallon of water. Soak goose in mixture for 1 week ... some moisture. Then bake at 300 degrees for 30 minutes per pound.
95. GOOSE GUMBO
Add oil and flour and brown in skillet until dark brown. Add salt, pepper, file' and green onion and cut up goose. Simmer for two hours.
Sift together: Beat together until pale yellow in color. To oil/sugar mix alternately add dry ingredients and pumpkin; beat well. Grease ...
Bring this to a boil, stirring constantly. Add 2 cups powdered sugar and 1 cup red food coloring. Stir well. Bring mixture to a boil again. ...
98. GOOSE SALAD
Dissolve both packages Jello in 2 cups boiling water and sugar, then 1 cup cold water. Let stand a few minutes in refrigerator. When Jello ...
Soak goose in salt water overnight, rinse ... drippings and heat to boiling. Blend in 2 tablespoons flour and 1/4 cup water. Add to broth. Serve.
Cut goose into thin strips. Slice onions, ... together and cook on low heat until sauce is thickened. Serve. Goes well with wild grain and brown rice.
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