1 reg. pkg. lime Jello
1 reg. pkg. lemon Jello
1 can gooseberries, drained
1 c. sugar
1 c. chopped nuts
1 c. grated cheese
1 c. chopped celery

Dissolve both packages Jello in 2 cups boiling water and sugar, then 1 cup cold water. Let stand a few minutes in refrigerator. When Jello just starts to thicken, add the nuts, cheese, celery and drained gooseberries. Return to refrigerator to set. This is great! Serves 6 to 8.