6 oz. Pepperidge Farm herb seasoning mix
6 oz. lean hot sausage
8 oz. mushroom bits
1 med. chopped onion
1 tsp. salt
Coarse ground pepper
butter
Red wine

First, brown the sausage. Then mix the dressing, sausage, onion, mushroom bits and salt in a bowl. Add red wine until stuffing is very moist. Fill cavity of goose with stuffing. Place goose in pan breast up. Cover breast with melted butter, then sprinkle with black pepper. Cover pan and bake 2 hours at 350 degrees.