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Results 41 - 50 of 103 for whole goose
Night before, clean and singe bird and remove pin feathers and place bird in refrigerator. Also in deep saucepan pour 4 cups cold water ...
Mix together basil, ginger and salt. Mix together in saucepan, honey, butter, juices and dry mustard; boil for 3 minutes. Put about 1 ...
Clean a wild goose and wipe inside and out ... heat until thick and clean. After removing from heat 1 ounce cointreau may be added, if desired.
Cook raisins, sage, pepper, salt, ... moisten. Bake your goose, duck, chicken or turkey ... and on top of the poultry. Finish baking until brown.
45. ROAST GOOSE
Wash in cold water and ... over breast unless goose is very fat. Rub goose ... and bright red cranberries (optional). A 10 pound goose serves 10.
Beat oil, buttermilk and eggs. Add dry ingredients to egg mixture. Bake in muffin tins 20 minutes at 400 degrees. Sprinkle with powdered ...
47. ROAST WILD GOOSE
Clean one goose and stuff with apples that ... until tender. The apples absorb the grease and a delicious gravy may be made from the pan drippings.
48. ROAST GOOSE
Wash through inside and out ... degrees for 1 hour. Pour off fat from time to time; cook until very tender, 3 to 4 hours for 10 to 12 pound goose.
Combine. Preheat oven to 375 ... in bag. Add goose turning well. Tie bag. Cut ... hours for duck). The sauce is your gravy. Delicious over meat.
After you have cleaned the duck, soak meat in milk for about 4 hours in refrigerator or, if frozen, throw in milk until thawed. Wash the ...
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