15 oz. box Raisin Bran
5 c. flour
5 tsp. baking soda
1 1/2 c. sugar
1 c. vegetable oil
1 qt. buttermilk
4 eggs
Powdered sugar

Beat oil, buttermilk and eggs. Add dry ingredients to egg mixture. Bake in muffin tins 20 minutes at 400 degrees. Sprinkle with powdered sugar. Batter lasts one week and can be saved if a large crowd is visiting.