1 wild goose, well cleaned & picked (do not skin)
2 1/2 qts. cornbread crumbs
1 lg. onion, chopped fine
2 Jonathan apples, diced
Salt & pepper
Sage
Garlic
Goose giblets

Boil giblets until tender, remove skin, and chop fine. Combine with cornbread crumbs, onions and apple. Mix well and add salt and pepper, sage, garlic and other seasonings to taste. Moisten and stuff goose. Place goose in roasting pan and spread with about 2 tablespoons of butter, and then sprinkle with a little flour. Roast in 350 degree oven until done, which will take about 15 to 20 minutes per pound. Baste often.