Red Sauce for Shrimp - Recipes

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Results 1 - 10 of 686 for red sauce for shrimp

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1. COCONUT SHRIMP WITH SWEET AND SOUR SAUCE

Remove seeds and cores from peppers. Prepare the sauce by combining pineapple chunks (including ... over low heat for 15 minutes or until sauce ... dish for the shrimp). Heat 1 inch of ... sprig of fresh parsley.

2. GUADALAJARA GAZPACHO WITH SHRIMP

This recipe is from The ... Vegetable Juice, chili sauce and lime juice until smooth. ... and pepper. Chill for at least 2 hours. This ... chopped cilantro and shrimp. Makes 4 servings.

3. SALTY-BAKED ASIAN SHRIMP WITH THAI SAUCE

Preheat oven to 400°F. In a medium bowl combine shrimp, soy sauce, lime zest, ginger, and ... mix. Set aside for 10 - 12 minutes. Place ... to mixture. Add red chili pepper. Bring mixture to ... used with permission. ® Salt

4. GRILLED SHRIMP KABOBS

Wash, peel and cut vegetables ... ziploc bag, marinate shrimp and cut vegetables in refrigerator for 60 minutes in Italian dressing, ... often with barbecue sauce or Italian dressing. Serve over baby greens or steamed rice.

5. SHRIMP COCKTAIL SAUCE

Combine chili sauce, horse radish, Worcestershire sauce, ... lemon juice, and salt. Add onion, red pepper, garlic powder, and hot sauce. Mix well.

6. CREAMED SHRIMP ITALIAN RED SAUCE

Simmer red sauce until slightly thickened, slowly add heavy cream, stirring briskly. Add shrimp, cook 5 minutes. Pour over cooked linguine.

7. SHRIMP IN RED SAUCE

Clean and wash shrimp (if they are fresh). Fry ... (blender) and fry for 5 minutes. Blender parsley, roasted ... this with tomato sauce, catsup, bay leaf, cooking ... 30 minutes. 6 portions.

8. SHRIMP IN SPICY RED SAUCE

Saute shrimp in hot skillet with olive ... pan. Add tomato sauce, Durkee sauce, Adobo, bay leaf, wine. Cook for 15 minutes on medium heat. ... Serve over cooked rice.

9. MICROWAVE CHICKEN & SHRIMP IN RED WINE SAUCE

Combine butter, onion and garlic ... remaining ingredients, except shrimp. Microwave at Medium-High until ... shrimp to wine sauce. Micro at High until ... 4 to 6 servings.

10. MEXICAN SHRIMP COCKTAIL

Mix all ingredients in a ... container. Let sit for a few hours in refrigerator, ... limes and Tabasco sauce. * Do not over-cook the shrimp, as they will become tough! Serves 4 - 6

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