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Results 71 - 80 of 686 for red sauce for shrimp
Drop the whole garlic cloves ... water and blanch for 3 minutes. Drain well and ... and devein the shrimp. In a large bowl ... the oil, tomato sauce, vinegar, basil, minced garlic, ... 6-8 minutes. Serves 4-6.
Saute peppers in melted butter. ... 1/2-2 quart casserole. Sprinkle top with cheese and bread crumbs. Bake at 400 degrees for 20 minutes. Serves 6.
73. BAR B QUE SHRIMP
Melt 1/2 cup butter in ... stirring constantly. Add shrimp. Cook 2 minutes, stirring ... Arrange shrimp and sauce around rice. Sprinkle with parsley ... lots of garlic bread.
Peel and devein shrimp, leaving tails intact. Set ... Italian dressing, tomato sauce, brown sugar and mustard. ... marinade. Serve over cooked rice.
Grind or chop fine the ... Boil 1/2 pound shrimp with bay leaves, salt, black and red pepper and lemon wedges. Peel, ... the flour, tomato sauce and red & black pepper ... degrees. Serves about 6.
76. CAMARAO A BAIANA
Heat butter in a large ... until tender. Add shrimp and cook for 3 minutes. Season with salt ... thickened. Add tomato sauce. Serve over white rice. Serves 4-6.
77. SHRIMP CREOLE
Sauté onion and next 5 ... 20 minutes. Add shrimp; cook 5 minutes or until shrimp turn pink. Remove and discard bay leaves; serve over rice.
An exotic mix of spices, ... and chunks of shrimp and scallops. In a 6 ... Add apples, onions, red peppers, carrots and celery. Saute for 7-10 minutes, or until vegetables ... powder and tomato sauce in a blender or food ... Makes about 20 cups.
If using bamboo skewers, soak ... lime juice, soy sauce to taste and light flavored ... large, unpeeled, deveined shrimp on skewers, alternating with pineapple ... occasionally. Prepare barbecue for medium-heat grilling. Grill shrimp about ... desired. Makes 3 servings.
1. Mix oil and flour ... 5 minutes. Add shrimp. Saute until shrimp turn ... mixture, water, bouillon, red peppers, salt, bay leaves, Worcestershire sauce, allspice, black pepper, thyme ... sprinkled with chopped parsley.
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