1 c. butter
1 sm. onion
2 cloves garlic
1/4 tsp. red pepper
1/8 tsp. white pepper
1/4 tsp. black pepper
1/8 tsp. crushed red pepper
1/2 tsp. dried thyme
1/2 tsp. dried rosemary
1/8 tsp. dried oregano
1 tsp. Worcestershire sauce
1 lb. jumbo shrimp
1/2 c. chicken broth
1/4 c. beer
2 c. hot cooked rice

Melt 1/2 cup butter in large skillet. Add onion and next 9 ingredients. Cook 1 minute, stirring constantly. Add shrimp. Cook 2 minutes, stirring constantly. Add rest of butter and chicken broth. Cook 2 minutes. Stir occasionally. Stir in beer and cook 1 minute. Remove from heat. Remove shrimp from skillet. Mound rice in center of bowls. Arrange shrimp and sauce around rice. Sprinkle with parsley flakes and serve with lots of garlic bread.