2 lbs. Country ribs
1 tbsp. brown sugar
1 tbsp. soy sauce
1 tbsp. vinegar
1/2 c. ketchup
1 c. hot water
1/2 tsp. Worcestershire sauce
1/2 tsp. chili powder

Brown and salt ribs. Drain off excess fat. Pour sauce over ribs. Bake 1 1/2 hours in moderate oven. Baste often. For more ribs double or triple sauce.