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SUNDAY SUPPER BAKED BAR-B-QUE SANDWICHES | |
2 c. sliced leftover roast beef or pork Place in a casserole and mix with the following sauce. SAUCE: 2 tbsp. diced celery 2 tbsp. diced onion 1/2 c. water Cook until tender. Combine with: 1 tbsp. vinegar 2 tsp. flour 2 tsp. brown sugar 1 tsp. yellow mustard Salt & pepper to taste Bake about 30 minutes at 350 degrees. Serve on crusty buns. Recipe is easily doubled or tripled. |
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