8 oz. unsweetened coconut milk
3 tbsp. butter
1 tbsp. flour
1 lb. cleaned raw med. shrimp
8 oz. tomato sauce
1/2 onion, chopped
Salt, pepper
2 sm. very hot red peppers (optional)

Heat butter in a large saucepan and saute the onion until tender. Add shrimp and cook for 3 minutes. Season with salt and pepper. Add flour and cook 1 minute. Add coconut milk slowly, stirring constantly, until slightly thickened. Add tomato sauce. Serve over white rice. Serves 4-6.